Edward Robinson
Head Chef
Head Chef at QuickFood, Edward was born in a small town in the south of Texas. He had a passion to cooking since his childhood.
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He grew up in his mother’s kitchen long before he ever thought of being a chef. He studied cooking at Dallas Cooking School before joining West Coast Restaurant in 2009. Over the years he worked his way up through the ranks at different restaurants, and in 2013 he decided to join our friendly team.
